Eat & Drink | Dépot Ieper
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Eat & Drink

Enjoy a catered, alternative meal

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About our preparations

All our preparations are fresh and homemade.  As a new unique business concept in the area, we have a predilection for local produce.  We also aim to use as many organic products as possible to contribute to the future.  Our suppliers are passionate about their products; which we transform into unique dishes.

During lunch hour, luxury sandwiches are available.

 

A few of our local suppliers:

  • Organic produce: Le Monde des Mille Couleurs, Dikkebus
  • Organic bread: De Trog, Ieper
  • Yoghurt and cheese: Beauvoordse Walhoeve
  • Red meat: Devoogt, Reningelst

Onze kaart

Tapas
Cheeseplate “Westhoek” € 12,00
Cold cuts plate “Westhoek” € 12,00
Mixed plate “Westhoek” € 18,00
The chef’s tapas € 12,00
Fried chicken / yoghurt dip € 7,00
Tortilla chips / creamy “vinnige boerin” (blue cheese) € 6,00
Tortilla chips / tomato salsa € 6,00
Tortilla chips / tomato salsa copy € 6,00
Organic vegetable soup / bread € 6,00
6 mini skewers with chicken and polder potato € 9,00
Wraprolls salmon/boursin cheese copy € 7,00
Wraprolls salmon/boursin cheese copy copy € 7,00
Wraprolls salmon/boursin cheese copy copy copy € 7,00
Wraprolls salmon/boursin cheese € 7,00
Chef's side dishes
Match stick potatoes € 5,00
Southern tagliatelle € 5,00
Baby potatoes à la Provencale € 5,00
Tabouleh / mint / raisins € 5,00
Beans / sour cream copy copy € 5,00
Salad € 3,00
Salad chicory / apple / raisins € 5,00
Beans / sour cream € 5,00
Beans / sour cream copy € 5,00
Creamy mushroom / béarnaise Sauce € 3,00
'To Share'-portions serve 2 or 3. One can order one or more side dishes as accompaniments.
Chicken pie with Flemish farm chicken copy copy € 28,00
Creamy pasta / wild mushrooms / hot smoked salmon € 29,00
Chicken pie with Flemish farm chicken copy € 28,00
Chicken pie with Flemish farm chicken € 28,00
'to share or not to share' vegi
Grilled vegetables / berloumi / curry-coconut sauce € 14,00
Autumn risotto / wild mushrooms / nuts € 15,00
Vegan: stoofpotje seitan
Veggie cannelloni with organic vegetables, daily market availability 'mille couleurs' € 15,00
Veggie cannelloni with organic vegetables, daily market availability 'mille couleurs' copy € 15,00
'to share or not to share' fish
Homemade gravad lax / farm yoghurt 'Beauvoordsewalhoeve' / red beet € 16,00
Grilled redfish fillet with white wine sauce € 15,00
Grilled redfish fillet with white wine sauce copy € 15,00
'to share or not to share' meat
Stuffed long pepper / rice / minced meat / yoghurt / cilantro / butternut € 15,00
Slow cooked laqued pork belly / pumpkin cream / pickles € 17,00
Saltimbocca / sage / white wine sauce € 16,00
Belgian Blue (250 g) € 16,00
Belgian Blue (250 g) copy € 16,00
à la minute fresh made salads
Vegan vegetables from the organic garden (3 preparations) copy € 16,00
Lentil salad / sweet pepper / goat’s cheese (with or without bacon) € 17,00
Quinoa with feta / spinach / pomegrenate / pica nuts / pine nuts / balsamico / chives € 15,00
Moroccan tabouleh with fried chicken / merguez € 18,00
Vegan vegetables from the organic garden (3 preparations) € 16,00
Vegan vegetables from the organic garden (3 preparations) copy € 16,00
Vegan vegetables from the organic garden (3 preparations) copy copy € 16,00
Children's menu
Pasta bolognaise € 8,00
Breaded chicken fillet / fresh apple puree / French fries € 10,00
Vol-au-vent / French fries € 9,00
Vol-au-vent / French fries copy € 9,00
Dessert – Take a look at the dessert buffet at the bar
Chocolate mousse € 4,00
Tapas dessert
Pastry € 5,00
Pastry copy € 5,00

ALLERGENICS

Many patrons ask whether we serve meals adapted to people with certain food intolerances.

Our policy in case of intolerances

We would like to specify that preparations can vary slightly and that in a professional kitchen the risk of contamination is always present.  Therefore, don’t hesitate to mention any allergies to our waiters.

Share your dishes with friends or family

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Sharing is caring

Enjoy the “sharing is caring” concept with friends and family at Dépot Ieper.  Each guest chooses one main ingredient and combines it with several side dishes.  By sharing the side dishes, every guest will get to taste a varied menu.

Or do you prefer the classic dining experience by which every guest receives his own chosen dish?  Anything goes at Dépot Ieper.